Apricot Oil (Cooking)

Cold Pressed Apricot Oil is widely used throughout the northern areas of Pakistan. It is also commonly used in European countries for baking and salad dressings. Apricot Oil is one of the healthiest oils for cooking because it composes high levels of monounsaturated fatty acids, which are suitable for the cardiovascular system of our body as it lowers LDL, and blood pressure, and ensures the healthy working of the heart.

Health Benefits:

• Apricot Oil has been proven to lower the risk of myocardial infarction in humans.
• Iron and Phosphorus in Apricot Oil help decrease tiredness and fatigue.
• A high level of monounsaturated fatty acids in Apricot Oil ensures healthy working of the heart.