Mustard Oil (Cooking)

Cold Pressed Mustard Oil, which is widely used throughout the countryside of Pakistan is now being used in urban areas as well, because of its taste enhancement when cooking any food, cost-effectiveness, and a healthier choice. Mustard Oil is the perfect replacement for commercial cooking oils, which contain saturated and unsaturated fats, which play a role in blood cholesterol levels that lead to several diseases.

Health Benefits:

• Mustard oil supports heart health as it has high monounsaturated fatty acids.
• It has a high smoke point unlike other cooking oils, which does not affect the actual flavor of your final product.
• The food cooked in Mustard Oil is easy to digest and it increases the metabolism rate, which in turn burns body fat faster.